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This is the story that details Hugh's three years as a smallholder in Dorset.
Release date: 2006-05-25
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Hugh looks back on his early days at river cottage offering advice to other as to how to start their own adventures into small holding.
Release date: 2006-05-25
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From putting in his first organic veg beds, running the gauntlet of pests, to harvesting bumper crops from his polytunnel. He also offer tips on how to triumph at the local Horticultural show.
Release date: 2006-06-01
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Hugh reminisces about his adventures with his pigs - from buying his first pig to training his breeding sow to hunt for truffles.
Release date: 2006-06-08
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Good friends and helpful neighbours are an essential part of the rural idyll. Hugh recalls his initiation into the rural Dorset community.
Release date: 2006-06-15
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Hugh believes that to achieve a thoroughly good living, you need to be ready to barter and heckle. He charts the rise of his own little enterprise, from the local farmers market to the tough streets of London.
Release date: 2006-06-22
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The difference between a vegetable garden and a smallholding is livestock, and every smallholder needs chickens. Hugh recalls his poultry learning curve.
Release date: 2006-06-29
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Hugh tells us about some of the local customs he learned.
Release date: 2006-07-06
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Hugh explains how the river and sea offer the free food - from crabs and cuttlefish to eels and pike.
Release date: 2006-07-13
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Hugh explains why wild food should be a part of the smallholder's diet.
Release date: 2006-07-20
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Hugh decides to continue as a small farmer - but how far should he go?
Release date: 2006-07-27