Season 1 (1995)
Release date: 1995-04-01
Episodes (39):
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1. Pizza Margherita with Roberto Donna
Release date: 1995-04-01
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2. New England Fish Chowder with Jasper White
Release date: 1995-04-08
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3. Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
Release date: 1995-04-15
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4. Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
Release date: 1995-04-22
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5. Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
Release date: 1995-04-29
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6. Roasted Veal Chops and Sweetbreads with Daniel Boulud
Release date: 1995-05-06
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7. Chocolate Buttermilk Fudge Cake with Jim Dodge
Release date: 1995-05-13
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8. Seared Scallops and Quenelles of Sorbet with Charlie Trotter
Release date: 1995-05-20
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9. Fried Chicken with Leah Chase
Release date: 1995-05-27
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10. Alder-Smoked Loin of Beef with Christopher Gross
Release date: 1995-06-03
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11. Braised Stuff Breast of Veal with Jody Adams
Release date: 1995-06-10
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12. Tamal with Mole Verde with Zarela Martinez
Release date: 1995-06-17
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13. Thai-Marinated Beef with Jean-Georges Vongerichten
New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.
Release date: 1995-06-24
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14. Rustic Jicama Salad with Rick Bayless
Release date: 1995-07-01
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15. Roast Chicken with Garlic and Lemon with Gordon Hamersley
Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.
Release date: 1995-07-08
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16. Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
Release date: 1995-07-15
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17. Frito Misto with Aioli with Reed Hearon
Release date: 1995-07-22
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18. Citrus Meringue Tart with Johanne Killeen and George Germon
Release date: 1995-07-29
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19. Grissini with Carol Field
Release date: 1995-08-05
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20. Mixed Game Grill with Michael Lomonaco
Release date: 1995-08-12
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21. Tequila Cured Gravlax with Monique Barbeau
Release date: 1995-08-19
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22. Jacques Torres
Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.
Release date: 1995-08-26
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23. Duck Soup with Foie Gras Ravioli with Alfred Portale
Release date: 1995-09-02
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24. Hearts of Palm Salad with Mark Militello
Release date: 1995-09-09
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25. Lobster and Chicken Paella with Julian Serrano
Release date: 1995-09-16
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26. Braised Lamb Shank on Barley Risotto with Joachim Splichal
Release date: 1995-09-23
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27. Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
Release date: 1995-09-30
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28. Virginia Stuffed Turkey Leg with Jimmy Sneed
Release date: 1995-10-07
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29. Black-bean Tortilla Casserole with Rick Bayless
Release date: 1995-10-14
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30. Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
Release date: 1995-10-21
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31. Chilled Green Pea Soup with Daniel Boulud
Release date: 1995-10-28
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32. Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
Release date: 1995-11-04
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33. Molasses-Glazed Duck Salad with Dean Fearing
Release date: 1995-11-11
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34. Harvest Apple Pie with Jim Dodge
Release date: 1995-11-18
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35. Carta Musica with Jody Adams
Release date: 1995-11-25
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36. Grilled Pork Tenderloin with Mark Militello
Release date: 1995-12-02
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37. Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
Release date: 1995-12-09
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38. Muscovy Duck with Alfred Portale
Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.
Release date: 1995-12-16
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39. Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
Release date: 1995-12-23
Crew - click here to expand
Geoffrey Drummond - Executive Producer, Susie Heller - Producer, John Potthast - Executive Producer, Geoffrey Drummond - Producer, Natan Katzman - Executive Producer