Season 2 (1993)
Release date: 1993-10-02
Episodes (16):
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1. Emeril Lagasse
Release date: 1993-10-02
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2. Michel Richard
Release date: 1993-10-09
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3. Patrick Clark
Release date: 1993-10-16
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4. Lidia Bastianich
Release date: 1993-10-23
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5. Charles Palmer
Release date: 1993-10-30
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6. Amy Ferguson-Ota
Release date: 1993-11-06
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7. Robert Del Grande
Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.
Release date: 1993-11-13
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8. Jean-Louis Palladin
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
Release date: 1993-11-20
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9. Susan Feniger and Mary Sue Milliken
Release date: 1993-11-27
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10. Jacques Pépin
Release date: 1993-12-04
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11. Jeremiah Tower
Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.
Release date: 1993-12-11
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12. Jan Birnbaum and Lidia Bastianich
Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.
Release date: 1993-12-18
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13. Andre Soltner
Release date: 1993-12-25
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14. Nancy Silverton
From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.
Release date: 1994-01-01
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15. Jacques Pepin II
Release date: 1994-01-08
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16. Alice Waters
Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.
Release date: 1994-01-15
Crew - click here to expand
Susie Heller - Producer, John Potthast - Executive Producer, Geoffrey Drummond - Producer, Natan Katzman - Executive Producer