17. Episode 17 (2015)

Master pastry chef Rudolph van Veen makes a traditional Poffert with apple and bacon, a specialty from Groningen. He makes a warm caramel sauce to go with it. And Rudolph also shows you how to make your own breastplate with pistachios. And not only small breast plates, but also a beautiful gift heart!

Release date: 2015-12-08