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Crete has a rich and complex culinary history, prompting Yotam to utilize his imagination and create unique variations on traditional regional dishes.
Release date: 2013-11-21
Season number: 1
Episode number: 3
Runtime: minutes
Yotam Ottolenghi - Self - Host, Roberto Flore - Head Chef at Antica Dimora del Gruccione, Stephane B.E. Manney - Owner of Charcuterie Mannei, Francesc Pomar - Owner of Pastisseria Pomar, Victoria Mayans Pomar - Pastisseria Pomar, Antonietta Salaris - Ristorante Mabrouk, Maria Solivellas - Head Chef at Restaurante Ca Na Toneta