4. Sardinia (2013)
Beginning in the exquisite fishing port of Bosa, Yotam prepares one of the Mediterranean's classic meals: freshly caught lobster on an open fire pit. Leaving the coast behind, he then travels into the rugged Sardinian heartland.
Release date: 2013-11-28
Season number: 1
Episode number: 4
Runtime: minutes
Rest of the cast - click here to expand
Yotam Ottolenghi - Self - Host, Roberto Flore - Head Chef at Antica Dimora del Gruccione, Stephane B.E. Manney - Owner of Charcuterie Mannei, Francesc Pomar - Owner of Pastisseria Pomar, Victoria Mayans Pomar - Pastisseria Pomar, Antonietta Salaris - Ristorante Mabrouk, Maria Solivellas - Head Chef at Restaurante Ca Na Toneta