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Release date: 2023-09-10
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Heo Yeong-man, Ryu Su-yeong and Mimi explore all the ways kimchi is made and used as an ingredient across the country — from ancient times to now.
Release date: 2023-09-10
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The hosts dive into the meticulous steps required to create the iconic dish in different parts of Korea — from sourcing quality ingredients to storage.
Release date: 2023-09-17