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Ken Hom heads to Finchley, London, to convince friends Rob Gardner and Amanda Ebbs that his home-made Sichuan beef with garlic and chilli is quicker, cheaper and tastier than a takeaway from their local Chinese. Chefs Dish: Sichuan beef with noodles
Release date: 2007-09-18
Season number: 1
Episode number: 7
Runtime: 30 minutes