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Jimmy Doherty prepares a Sunday lunch from scratch using a drum dryer and a flame-thrower to make mashed potato flakes. He also makes his own decaf coffee with a fish tank, and discovers how a farmer is employing high-tech hospital equipment to choose his best rams for breeding, before visiting a Yorkshire pudding factory.
Release date: 2010-12-08
Season number: 2
Episode number: 6
Runtime: 30 minutes