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Former rugby player Matt Dawson visits Birmingham, where two local teams take on the huge challenge of supersizing a balti.
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Two hotel teams in the Lake District attempt to supersize sticky toffee puddings.
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Two local teams from Harrogate battle to create a giant toad in the hole in just 24 hours.
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Former rugby player Matt Dawson visits Manchester where two Chinese restaurants battle to make supersized spring rolls.
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Former rugby player Matt Dawson visits West Sussex as two teams take on the task of supersizing lemon meringue pies without compromising on taste.
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Former rugby player Matt Dawson visits Surrey, where a caterer and a baker take on the challenge of making a colossal jam roly-poly.
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Former rugby player Matt Dawson visits Hertfordshire, where two teams build towering cottage pies before competing in the Hatfield Country Show.
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Former rugby player Matt Dawson visits Bournemouth where two competing teams serve up supersized portions of fish and chips.
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