Season 1 (2011)
Release date: 2011-01-31
Episodes (13):
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1. Yellow Cake
An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.
Release date: 2011-01-31
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2. Pâte Brisée
Flaky pâte brisée crust; mile-high apple pie; tomato tart.
Release date: 2011-02-07
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3. Cheesecake
Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.
Release date: 2011-02-14
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4. Pound Cake
Variations of the pound cake, from traditional to a version inspired by Asia.
Release date: 2011-02-21
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5. Puff Pastry
Using buttery pastry for sweet and savory treats such as French Napoleon.
Release date: 2011-02-28
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6. Angel Food Cake
Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.
Release date: 2011-03-07
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7. Devil's Food Cake
Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.
Release date: 2011-03-14
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8. Pâte à Choux
Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.
Release date: 2011-03-21
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9. Meringue
Pavlova with passion fruit; ile flottante; Huguenot torte.
Release date: 2011-03-28
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10. Pâte Sucrée
Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.
Release date: 2011-04-04
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11. Yeast Dough
Yeast dough treats include pecan sticky buns and pull-apart monkey bread.
Release date: 2011-04-11
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12. Biscuits and Scones
Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.
Release date: 2011-04-18
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13. Muffins and Popovers
Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.
Release date: 2011-04-25
