Season 2 (2011)
Release date: 2011-09-26
Episodes (13):
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1. Cookies
Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.
Release date: 2011-09-26
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2. Coffee Cakes
Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.
Release date: 2011-10-03
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3. Shortbread
Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.
Release date: 2011-10-10
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4. Custards
Prepared on this episode: crème caramel; crème brulee; cherry clafouti.
Release date: 2011-10-17
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5. Brioche
Prepared: brioche in three different shapes.
Release date: 2011-10-24
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6. Cakes
Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.
Release date: 2011-10-31
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7. Basic Breads
Tips for making bread, including multigrain, white and rye.
Release date: 2011-11-07
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8. Souffles
Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.
Release date: 2011-11-14
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9. Croissants
Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.
Release date: 2011-11-21
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10. Tarts and Tartlets
Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.
Release date: 2011-11-28
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11. Special Breads
Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.
Release date: 2011-12-05
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12. Tuiles
Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.
Release date: 2011-12-12
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13. Focaccia and Pizza
Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.
Release date: 2011-12-19
