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Roger Mooking visits Bludso's Bar and Que in Los Angeles and gets a 70-year-old family recipe for mac and cheese. In San Antonio, he checks out the mashup of Texas-style barbecue with Tex-Mex flavors at a house-turned-restaurant.
Release date: 2018-07-04
Season number: 7
Episode number: 6
Runtime: 19 minutes