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More secrets are revealed tonight as Donna shows how to make perfect roast chicken and chips in only half the time, a simple slow-cooked balsamic lamb that's super tender and full of flavour and she also reveals her no-fail method for chocolate fondants that are perfect every time.
Release date: 2011-05-03
Season number: 1
Episode number: 8
Runtime: 30 minutes
Donna Hay - Herself - Host