Series 3 (2017)
Gregg Wallace and Cherry Healey follow the production lines making our favourite products.
Release date: 2017-07-18
Episodes (6):
1. Tea Bags
Gregg Wallace receives some tea leaves from Kenya and follows them through the factory that produces one quarter of all the tea drunk in Britain.
Release date: 2017-07-18
2. Pasta
Gregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kilometres of spaghetti each day.
Release date: 2017-07-25
3. Biscuits
Gregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up.
Release date: 2017-08-01
4. Fish Fingers
Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day.
Release date: 2018-01-02
5. Sauces
Ruth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins.
Release date: 2018-01-09
6. Soft Drinks
Gregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figuring out why fizzy drinks are so appealing.
Release date: 2018-01-16
Cast
Crew - click here to expand
Sally Finigan - Production Manager, Amanda Lyon - Producer, Emma Pound - Producer, Alice Harper - Executive Producer, Sanjay Singhal - Executive Producer