Season 3 (2014)

1. Halloween 1

A look at how popular Halloween candy is made. Included: Kerr's Molasses Kisses; and ghoulish bubblegum treats.

2. Halloween 2

A look at how certain Halloween treats are made, including chocolate witches and spooky marshmallow pops.

3. Smell the Coffee

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: The tumbling room of a jawbreaker factory sounds like a jet engine; at Tim Hortons' mammoth roasting facility, super-sized grinders tackle thousands of pounds of beans every hour; 30,000 savory empanadas are made from a single batch; and, the history of cocktail sauce is as zesty as its flavour.

4. From Candy to a Baby

FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Learn the age-old technique that packs the pistachio punch into every bite of baklava; watch as high-tech machines create 150 pounds of candy buttons per hour; a single batch of organic baby food fills 28,000 gourmet pouches; and, while feta cheese starts with a truckload of fresh sheep's milk, its origins date back to ancient Greece.

5. Ice Cup of Tea

6. Get Fruity

7. Nuts About Brittle

8. Snow and Ice

9. A Chocolate Orange

10. Sweet and Savoury

11. Fantastic Flavours

12. In a Pickle

13. Give It a Whirl

14. Berry, Berry Tasty

15. Fries, with a Twist

16. Plenty of Fish

17. The Perfect Burger

18. A Taste of Japan

19. What a Hunk!

20. Rock Around the Choc

21. Hot Stuff!

22. A Trip to Dijon

23. Thirst Quencher

24. Six Into Eight

25. Breakfast in Shred

26. Pasta Master