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This show celebrates beef in all its smoky glory, from a new twist on beef jerky to beef tenderloin smoked in an upright barrel smoker and Texas-style smoked brisket. Plus, learn how to make smokehouse beans and ember-roasted bell peppers. Sriracha Beef Jerky; Slam Dunk Brisket; Beef Tenderloin; Roasted Peppers; Smokehouse Beans
Release date: 2015-08-07
Season number: 1
Episode number: 6
Runtime: 26 minutes