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Barbecue originated in the Caribbean with a Taino Indian smoker-grill called a barbacoa. Explore barbecue’s tropical roots with a tour of the Caribbean, from the French West Indies to Mexico. Smoked Snapper Dip with Smoked Veggie Chips; Buccaneer Chicken; Oaxacan Barbacoa.
Release date: 2016-07-22
Season number: 2
Episode number: 10
Runtime: 26 minutes