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How to bring Chinese cooking techniques to the home kitchen. Includes preparing crispy Sichuan-chili chicken; and ginger-scallion steamed cod.
Release date: 2019-01-04
Season number: 2
Episode number: 18
Runtime: minutes
Matthew Card - Himself - Chef, Lynn Clark - Herself - Chef, Catharine Smart - Herself - Chef, Rayna Jhaveri - Herself - Chef, Erika Bruce - Herself - Chef, Bianca Borges - Herself - Chef, Andy Ricker