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Exploring a variety of South East Asian dishes. Includes Vietnamese meatball and watercress soup; coconut cashew cake; and stir-fried chicken with snap peas and basil.
Release date: 2019-01-25
Season number: 2
Episode number: 21
Runtime: minutes
Matthew Card - Himself - Chef, Lynn Clark - Herself - Chef, Catharine Smart - Herself - Chef, Rayna Jhaveri - Herself - Chef, Erika Bruce - Herself - Chef, Bianca Borges - Herself - Chef, Andy Ricker