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In this episode, we bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair. First, Christopher Kimball and Milk Street Cook Bianca Borges make Chocolate-Hazelnut Cream Cake with a whipped ganache filling. Then, Milk Street Cook Rayna Jhaveri bakes a gooey-centered Swedish “Sticky” Chocolate Cake, topped with a Flavored Whipped Cream that balances out the cake’s richness.
Release date: 2021-11-26
Season number: 5
Episode number: 12
Runtime: minutes
Matthew Card - Himself - Chef, Lynn Clark - Herself - Chef, Catharine Smart - Herself - Chef, Rayna Jhaveri - Herself - Chef, Erika Bruce - Herself - Chef, Bianca Borges - Herself - Chef