18. Thai Street Food (2024)

We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate restaurant-quality Pad Thai with Shrimp, adapted from more than a dozen recipes we tasted in Bangkok. Then, Milk Street Cook Matthew Card whips up Thai Cashew Chicken and Christopher Kimball makes Thai Stir-Fried Pork with Basil, Chilies and Garlic.

Release date: 2024-01-07