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Milk Street shows you how to turn even a mediocre supermarket tomato into something special. First, it’s a bright and bold Calabrian Panzanella, followed by Burmese Tomato Salad with Shallots and Peanuts. Then, we show you how to preserve your summer bounty with a recipe for Tomato Conserva. Finally, we solve the problem of soggy tomato pies with a recipe for Upside-Down Tomato Tart with Parmesan Pastry, inspired by tarte tatin.
Release date: 2025-09-27
Season number: 9
Episode number: 4
Runtime: 26 minutes
Matthew Card - Himself - Chef, Lynn Clark - Herself - Chef, Catharine Smart - Herself - Chef, Rayna Jhaveri - Herself - Chef, Erika Bruce - Herself - Chef, Bianca Borges - Herself - Chef