Season 1 (2013)
Release date: 2013-11-07
Director: James Nutt
Episodes (4):
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1. Corsica
On the stunning island of Corsica, Yotam discovers how the local terrain, called the maquis, is infused in the flavors of the food when he meets with the island's most celebrated chefs and food producers who share the cuisine they love.
Release date: 2013-11-07
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2. Mallorca
On the dreamy island of Mallorca, Yotam leaves the busy beaches behind and heads inland to search for authentic local cuisine and ingredients that inspire him to create a few culinary masterpieces of his own in the kitchen.
Release date: 2013-11-14
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3. Crete
Crete has a rich and complex culinary history, prompting Yotam to utilize his imagination and create unique variations on traditional regional dishes.
Release date: 2013-11-21
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4. Sardinia
Beginning in the exquisite fishing port of Bosa, Yotam prepares one of the Mediterranean's classic meals: freshly caught lobster on an open fire pit. Leaving the coast behind, he then travels into the rugged Sardinian heartland.
Release date: 2013-11-28
Rest of the cast - click here to expand
Yotam Ottolenghi - Self - Host, Roberto Flore - Head Chef at Antica Dimora del Gruccione, Stephane B.E. Manney - Owner of Charcuterie Mannei, Francesc Pomar - Owner of Pastisseria Pomar, Victoria Mayans Pomar - Pastisseria Pomar, Antonietta Salaris - Ristorante Mabrouk, Maria Solivellas - Head Chef at Restaurante Ca Na Toneta
Crew - click here to expand
Joe Cochrane - Sound, Andy Hoare - Sound Mixer, James Nutt - Producer, Adam Feeney - Assistant Camera, Owen Thomas - Editor, Adam Dolniak - Colorist, James Nutt - Director, Danny Mulhern - Music, Germán Andrés Fares - Technical Advisor, Johann Perry - Director of Photography, James Nutt - Director of Photography